Seated in the small restaurant, you can admire the large mosaic with its blue patterns and window seating offers views out on to the beach. The place mat explains the history of the restaurant and the various awards its won as well as listing its website. If none of this interests you, then you can happily look out of the window and people watch as they stroll along the beach front.
For starters, the waiter brings a large tray full of different types of mezze for you to choose at your table. Perfect if you're absolutely starving and can't be bothered to go through the process of choosing and ordering. Served with warm bread, it's the perfect way to read through the menu and decide on your main course. However, if you're not familiar with Turkish food, you may need the server to explain some of the dishes. The kosebasi kebab is grilled spiced lamb and while perhaps on the small side, the pieces were soft and tender. Findik lahmacun (best described as small meat pizzas) and patlicanipide (ditto but with cheese on top) were cheap and delicious and eaten with tomato and onion salad.
A few weeks later, we went back to Kosebasi for Iftar and it was buzzing. For AED 109 per person, you could enjoy dates and figs followed by a variety of mezze and breads. The main course was grilled meats with salad with rice pudding and coffee to end. Good service, good food, good company.